Methi Chilla (Fenugreek & Gram flour flat bread)

Ingredients

• 1 cup besan/gram flour
• 1 tbsp chawal atta/rice flour
• 1 cup finely chopped methi/fenugreek leaves
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 1/2 tsp Kashmiri red chilli powder
• 1 tsp crushed kasoori methi
• Ghee as required

Steps

1. Combine all the ingredients, adding water and mixing to a smooth batter.
2. Spread a ladleful over a hot, greased tawa. Add melted ghee through the many holes that form in the chilla for crispness and even cooking.
3. Pair the chillas with tomato ketchup or a chutney of your choice.