Assorted juice with Isabgol(psyllium husk)

Ingredients

• 2 tbsp isabgol
• 2 fresh oranges
• 2 tbsp sugar candy slabs/ whole sugar
• 2 tbsp lemon juice
• 2 tbsp rose syrup
• 1 tbsp sabja seeds/basil seeds
• 8-10 fresh mint leaves
• Ice cubes as needed
• as needed Water

Steps

1. Leave the isabgul and basil seeds to soak in water for 2 hours. In a mixer jar, crush the sugar candy slab together with 5 mint leaves.
2. For the lemon drink, put 1 tbsp of soaked isabgol in a glass with lemon juice, 4-5 mint leaves and 1 tbsp of sugar powder; mix together. Blend well after adding water and ice cubes as needed.
3. To make the orange juice, peel the oranges and remove both the pith and the white layers from the segments. Blend well with 1 teaspoon of sugar. In a glass, combine 1 tbsp of soaked isabgol with the prepared orange juice and ice cubes, mixing well.
4. Make the rose drink in a glass by combining 1 tbsp of soaked isabgol with 1 tbsp of soaked sabja seeds. Mix in the rose syrup, water and ice cubes.
5. The isabgol drinks in 3 flavors are ready for serving.