Broccoli Cauliflower Cheese Paratha 😋

Ingredients

• Broccoli and Cauliflower florets grated each small size
• 2 medium size green chilly paste
• Salt to taste
• 1/2 cup grated Morzarella cheese
• 2 tsp oregano powder
• 3 cup Wheat flour
• 2 tsp oil
• Butter or ghee to roast Paratha

Steps

1. Wash and grate the broccoli and cauliflower, each small in size.
2. Add wheat flour, green chilly, salt, grated cheese, oregano, and 2tsp oil to the grated florets and bind into a semi-soft dough. Rest for a minimum of 15-20mins.
3. Roll a small portion into a round, medium-thin paratha, then roast in a non stick pan with butter or ghee.
4. Serve with chutney, raita, or ketchup, or as a main meal in children's lunch boxes.