Chila

Ingredients

• 30 gm. Urad Dal (soak in water for overnight)
• Veggies- (1/2 Carrot, green chillies, Capsicum & Coriander Leaves)
• 1/2 chopped Onion
• Salt to taste
• 2 tsp. white oil

Steps

1. Use a mixer grinder to grind the soaked dal. Slice all the vegetables into thin, long pieces.
2. Combine the dal and vegetables in a large bowl, mixing in the salt well. Heat the oil in a non-stick frying pan, add the mixture and spread it out evenly.
3. Give the chila 5 minutes to cook over a low flame, then fry the opposite side for 5 minutes. It is ready to pack for tiffin.