Cabbage Pancake { Gluten Free & Vegan }

Ingredients

• 1-1/2 cups Cabbage
• 1/4 cup Besan
• 1 tbsp Green chilli
• Onion – 1/2 cup sliced thinly
• Coriander leaves -1/4 cup chopped
• 1/2 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin powder –
• 2 tbsp Grated Carrot 🥕
• Salt to taste
• oil for roasting

Steps

1. Combine every ingredient except the oil. Heat a griddle, put oil on it and spread it out. Make small, thick pancakes, put a little oil on them and roast both sides until each is golden.
2. Pack them into a tiffin with chutney or tomato ketchup. Even people who dislike cabbage will love eating them.