Name: Ginger Cookies
Ingredients: 200 g butter; 3/4 cup maple syrup; 3/4 cup brown sugar; 2 Tbsp fresh ginger; 3 cups self-rising flour; 3 Tbsp ginger powder; 2 tsp bicarbonate soda; 2 egg yolks; Castor sugar (for rolling and coating cookie dough)

Ingredients

200 g butter
3/4 cup maple syrup
3/4 cup brown sugar
2 Tbsp fresh ginger
3 cups self-rising flour
3 Tbsp ginger powder
2 tsp bicarbonate soda
2 egg yolks
Castor sugar (for rolling and coating cookie dough)

Steps

Set the oven to preheat to 180C. Prepare the cookie sheet by lining it with parchment, then set it aside.
Use the microwave, or a stovetop over medium heat, to melt the butter, syrup, and sugar. Stir in the ginger and set aside to cool.
Set the dry ingredients aside after whisking them together.
Add the egg yolks to the cooled mixture and whisk, then combine it fully with the dry mixture.
Spoon the dough onto your palms, roll into sizable balls, coat by rolling in castor sugar, and arrange on the cookie sheet.
Bake for 8 – 10 minutes, taking the size and desired texture into account. A shorter bake keeps the centers chewy and the edges crisp.