Moong & Chana dal cheela

Ingredients

• 1/2 cup moong dal(soaked into water for 2-3 hours)
• 1/2 cup Chana daal (soaked into water for 2-3 hours)
• 2-3 green chillies
• 1 inch ginger
• 4-5 garlic cloves
• some Some mint leaves
• as per requirement Salt to taste
• 1 tsp Chilli flakes
• 1 tsp roasted cumin powder
• 1/2 tsp chat masala
• 1 small capsicum finely chopped
• 1 carrot finely chopped
• 1 onion finely chopped
• 2 tbsp coriander leaves chopped
• as required Water
• as required Oil

Steps

1. Drain the soaked dals and put them in a mixer jar with green chillies, mint leaves, ginger, garlic and salt. Add a little water, grind to a smooth paste and transfer it to a bowl.
2. Mix the chilli flakes, cumin powder, chat masala and all the vegetables thoroughly into the paste. After checking the salt, add a little water to bring the batter to a flowing consistency.
3. Bring a non-stick tawa to heat, then pour a ladleful of batter into the middle. Spread it evenly to make a thick circle and cook under a cover over low flame for 1 minute.
4. Once the first side is cooked, take off the lid, flip the cheela and cook the other side over low to medium heat until completely cooked. Make all the cheelas the same way and serve with chutney or ketchup.