Oreo Chocolate Modak (No Fire)

Ingredients

• 20 Oreo Biscuits (4 small pecket of Oreo Biscuits)
• 1 tsp ghee
• 2 tbsp milk
• 2 tsp chopped dry fruits (Almonds and cashew nuts)
• 2 tsp desicated coconut powder

Steps

1. Use a knife to separate the cream inside the Oreo biscuits, putting the cream into another bowl.
2. Grind the biscuits to a fine powder in a mixer jar, then pour the powder into a bowl.
3. Mix ghee and milk into the biscuit powder thoroughly, then form a dough by hand.
4. Thoroughly combine the biscuit cream with chopped dry fruits, desiccated coconut powder and a little milk.
5. Grease the modak mould with ghee. Press a layer of chocolate-biscuit dough onto all four sides inside it, then close the mould.
6. Fill it with the cream stuffing, then press chocolate-biscuit dough on top to form the modak.
7. You can now serve the Oreo chocolate modak.