Easy! Microwaved Fluffy Steamed Bread using Pancake Mix ♡

Ingredients

• 200 grams Pancake mix
• 2 Eggs (large)
• 100 ml Milk
• 4 tbsp Vegetable oil
• 1/4 tsp Salt

Steps

1. Using a heat-resistant bowl, beat the egg before adding the milk, vegetable oil, and salt. Mix with a whisk.
2. Stir the pancake mix into the mixture from Step 1 until smooth.
3. Cover loosely with plastic wrap, leaving openings on both sides of the bowl.
4. Microwave first on low at 150 W for 8 minutes. Then use high at 500 W for 3 minutes, or microwave for 7 minutes at 500-600 W.
5. Slide a rubber spatula between the bowl and bread and work it all the way around to loosen. It is ready; microwave for another 30 seconds if it still seems a little raw.
6. The batter can turn tough if microwaved continuously at 500-600 W.