Hot N Sweet Chicken Potato Chips

Ingredients

• 5 medium potatoes
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1/2 tsp salt
• 1 cup vegetable oil
• 100 gms boneless chicken
• 1/2 green capsicum
• 1/2 red bell pepper
• 2 green chillies
• 1 medium onion
• 5-6 garlic cloves
• 1/2 tsp salt
• 2 tsp vegetable oil
• 1 tbsp sweet chilli sauce
• 1/2 tsp pepper powder
• 2 tbsp water

Steps

1. After cutting the potatoes into thin rounds, give the slices a coating of cornflour, rice flour and salt.
2. Use a pan of vegetable oil to deep-fry the potato slices in batches until crisp.
3. Cut small, thin slices from the chicken cubes. Slice the onions and bell peppers into thin strips, then crush the garlic cloves.
4. Add 2 tsp vegetable oil to a nonstick pan and put the minced garlic in next. After adding the onions, bell peppers and chicken pieces, sauté them. Follow with salt, pepper powder, sweet chilli sauce and slit green chillies, and cook until the ingredients are well coated in the sauce. If needed, add just 2 tbsp water to make the chicken more tender.
5. With the gravy ready, add the crisp potato chips and toss until well coated. Serve at once while hot or the potato chips will lose their crisp texture. The source says the taste is especially good when a portion of the chips and chicken sauce mingle in the mouth.