Chocochip cookies

Ingredients

• 43 gms butter
• 25 gms brown sugar
• 25 gms castor sugar
• 75 gms maida
• 1/4 tsp baking soda
• 1 tbsp milk
• 1/2 tsp vanilla
• 1/4 cup chopped chocolate chunks/chips

Steps

1. In a mixing bowl, combine the melted butter with both sugars, vanilla, baking soda and milk, mixing thoroughly.
2. Mix in the maida well, then add half the chocolate chips and mix thoroughly again.
3. Tear off an Asahikasei sheet and lay it on the baking tray. Form 50gms portions of cookie dough and put them on the cooking sheet. Add some more chocolate chunks to the top of each portion, then bake in a preheated oven over 160°c for 15-18 minutes.