Veg Manchow Soup

Ingredients

• 1/4 cup finely chopped capsicum
• 1/4 cup finely chopped onion
• 1/4 cup chopped carrots
• 1 finely chopped green chili (small)
• 1/4 cup finely chopped cabbage
• 2 tsp spring onion
• 1 tbsp corn flour
• 1 tbsp soy sauce
• 1/2 tbsp chili sauce
• 3-4 cups water
• 1 inch grated ginger
• 1 tsp lemon juice
• As per taste salt
• as needed Coriander

Steps

1. Bring 3-4 cups of water to a boil in a pan.
2. Put in the carrot, cabbage, onion, green chili, capsicum and ginger. Cook for just five to eight minutes, without overcooking the vegetables.
3. Add the soy sauce and chili sauce, then cover and cook for 3-4 minutes.
4. Combine water with the cornflour to form a thin paste.
5. Add the lemon juice and salt to taste, then keep covered for 5 minutes.
6. As the water begins to boil a little, stir in the cornflour paste gradually. Switch off the heat.
7. The hot Veg Manchow Soup is ready. Garnish with spring onions and coriander, and serve with noodles.