Easy heart shaped cake

Ingredients

• 5 spoons cocoa powder
• 5 spoons sugar
• 1 packets marie gold biscuits
• 2 cups milk
• as required Liquid chocolate
• as requried Red velvet cake
• 2 spoons butter

Steps

1. Bring the milk to a boil in a pan. Add sugar and cocoa powder, let it thicken, then add the butter.
2. Crush the Marie Gold biscuits and mix them thoroughly into the same pan.
3. Fill a heart-shaped mould with the batter.
4. Refrigerate for 2 to 3 hrs, then garnish with the chocolate and red velvet cake.
5. The heart-shaped cake is now ready to enjoy.