Christmas chocolate covered pretzel rods

Ingredients

• 24 Pretzel Rods
• 4 ounces red candy melts
• 4 ounces green candy melts
• 4 ounces white candy melts
• 4 ounces Semi-sweet Chocolate Chips
• Toppings: Christmas Sprinkles Christmas M&Ms, chopped nuts, etc

Steps

1. Put the white candy melts and semisweet chocolate chips in 2 separate tall glasses to melt.
2. Microwave in 30 second bursts, stirring between them, until completely melted.
3. In separate bowls, melt the green and red candy melts in 30 second bursts as well.
4. Use the white candy melt and melted semisweet chocolate for dipping the pretzel rods.
5. Lay them on a cookie sheet lined with parchment paper, wax paper, foil or a wire rack.
6. Use a fork to drizzle the opposite-colored candy melts over the rods for decoration, then top with sprinkles, M&Ms, nuts and the other toppings.
7. Let cool completely, allowing 1 hour at room temperature or 30 minutes in the refrigerator, then enjoy.