Curd coriander chutney

Ingredients

• 2 tsp Curd
• 1 cup Coriander leaves
• 1/4 tsp Cumin seeds
• 2 green chillies
• 2 tsp Peanuts
• As per taste Salt

Steps

1. Put coriander leaves and green chilli into a blender.
2. Add cumin seeds and peanuts, followed by salt and curd.
3. Reduce the mixture to a smooth paste by grinding.
4. Use a coriander leaf as the garnish. The curd-coriander chutney is ready and is also suggested for fasting.