Easy and quick momos

Ingredients

• 1 cup maida
• as per taste salt
• as needed Oil
• as required Water
• 1 cup chopped carrot
• 1 cup chopped cabbage
• 1 cup chopped capsicum
• as per taste Salt
• as per taste Pepper

Steps

1. Combine the maida with the required water, one teaspoon oil and salt as required to make a smooth dough.
2. Leave the dough aside for 10 mins, covered with a wet cloth.
3. For the filling, heat some oil in a pan. Once hot, add the chopped vegetables, salt and pepper, and cook until the vegetables are cooked.
4. Make small dough balls and press them by hand into soft, small rotis. Put a spoon of filling in the center of each and close the roti.
5. Steam all the filled momos for 10 mins and serve with mayo or sauce.