Mini cheese cake(instant)

Ingredients

• 2 pack memories biscuits,
• 1 tsp sugar,
• 1/3 cup butter
• 1 cup cream cheese,
• 1/3 cup chilled CONDENSED milk
• 1/2 cup whipped cream,
• 1 tsp sugar
• as needed Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

Steps

1. Crush the biscuits as shown in picture 2. Mix them well with 1 tsp sugar and 1/3 cup melted butter.
2. Put at least 2 tbsn of biscuit crumbs into each baking cup and press them down with a spoon. Put the cups in the freezer. In a bowl, whisk 1 cup cream cheese until creamy, then add chilled CONDENSED milk and whisk for a few seconds.
3. In another bowl, whisk 1/2 cup whipped cream with 1 tsp sugar until foamy and sticking to your spoon. Fold it well into the cheese mixture until everything is combined. Place 2 scoops of this batter over the biscuit crumbs.
4. Distribute the batter evenly and put it in the freezer for at least 1 hour to set. Removal is easier after 1 hour. Decorate with some strawberry jam, mixed berries and chocolate barks.
5. Enjoy these easy cheesecakes: they need no gelatin, no egg, no baking and no fire.