Authentic simple and easy Aloo gosht salan /mutton potato salan

Ingredients

• 3 big onion
• 3 medium size tomatoes
• 500 grams mutton
• 3-4 medium potatoes
• 1 tspn red chilli powder
• 1 tspn salt
• 1/2 tspn turmeric powder
• 1 tspn coriander powder
• 1/2 tspn garam masala powder
• 4 tbspn yogurt
• 1/2 cup Oil
• 2 tbsp Ginger/garlic paste
• Green coriander and green chillies for garnishing
• 2 glass water for the gravy

Steps

1. Put the oil, sliced onions, mutton and ginger/garlic paste in a pot, then cover with the lid to make the meat tender.
2. Once the meat is tender, add the yogurt and cook for 10 minutes until the oil is released.
3. Add the ground tomatoes and every spice except the garam masala. Cook thoroughly until the oil comes out.
4. Add the potatoes, cut into 4 pieces, followed by 2 glass of water for the gravy. Cover with the lid and keep over a very low flame for 15 minutes.
5. After the potatoes become tender, add the garam masala powder as the final spice. Garnish with chopped green coriander leaves and green chillies, and serve the dish with boiled rice or chapati.