Custard powder icecream

Ingredients

• 1/4 cup custard powder
• 1 liter full fat milk
• 1/2 cup sugar
• as required Chopped almonds

Steps

1. Use 1/2 cup milk to dissolve the custard powder.
2. Boil the milk in a heavy-bottomed pan. Add the sugar and mix it in until dissolved.
3. Pour in the dissolved custard mixture and continue stirring until it thickens a little.
4. Allow it to cool before pouring into an airtight container. Cover with aluminium foil before closing the lid; this prevents crystallization.
5. After 3 to 4 hours of freezing, blend it again, then freeze overnight.
6. Scoop out the icecream, finish with an almond garnish and enjoy.