Spring onion egg roast

Ingredients

• 3 Boiled eggs
• 2 Large onions
• 2 tomatoes
• 1/4 cup Spring Onion- finely chopped
• 1 Green chilli
• 1/4 tsp Turmeric Powder
• 1/2 tsp Chilli Powder
• 1 tsp Pepper Cumin powder
• 1 pinch hing
• 1/4 tsp Garam masala powder
• As per taste Salt
• 2 tbsp Oil
• 1 bunch curry leaves
• 1/4 tsp mustard seeds
• 2 tbsp Coriander leaves
• 1/4 tsp Fennel seeds

Steps

1. Cut each egg into two pieces. Chop the onion, tomatoes and green chilli finely.
2. Heat the oil in a pan and put in the mustard and fennel seeds. Once they splutter, add the onion and sauté well.
3. Add the curry leaves and spring onions and sauté thoroughly. When the onion becomes golden, put in the tomatoes and chilli. Sauté for a minute, then cover the pan and cook over medium heat for about 5 mins.
4. Mix in the turmeric powder, chilli powder, hing, garam masala powder, pepper cumin powder and salt well. Keep the pan covered and cook over medium heat for about 10 mins.
5. Put in the boiled eggs and stir well until the masala coats them. Add a little more cumin pepper powder.
6. The egg roast with spring onion is now ready.
7. Turn off the heat and finish the egg masala with a coriander-leaf garnish.