Egg in toasted bread

Ingredients

• 1 slice bread (any)
• Butter to fry
• 1 egg
• to taste Salt and pepper

Steps

1. Use a cutter to cut a hole of any shape in the bread.
2. After adding butter to a pan, move it around until it begins to sizzle.
3. Place the bread in the pan, toasting one side until it is brown.
4. After turning the bread over, add more butter if needed and crack the egg into the hole. Put the lid on and cook over low heat.
5. For faster egg cooking, you may flip the bread over. Add butter bit by bit as you go.