Spinach Egg Muffins Recipe

Ingredients

• 4 eggs
• 1 Onion
• 1 cup spinach
• salt to taste
• 1 teaspoon black pepper powder
• 1/2 tomato
• 2 teaspoons chopped garlic
• oil as per requirement

Steps

1. After preheating the oven to 180 degrees Celsius, grease the muffin tray with oil.
2. Heat the oil in a kadai. Add onion and cook it soft before adding tomato, then cook the tomato soft too.
3. Cook for 1 minute after adding the spinach, then switch the heat off.
4. Break the eggs into a mixing bowl and beat them. Mix in salt, black pepper powder, garlic and the spinach mixture thoroughly.
5. After pouring the mixture into the muffin tray, bake for 15 to 20 minutes, then let the muffins cool before removing them.
6. Serve the spinach and egg muffins as an evening snack with ginger tea or filter coffee.