Paneer matar masala

Ingredients

• 250 gm Paneer
• 1 cup Green peas
• 2 Onion
• 2 Tomatoes
• 1 1/2 tsp Chilli powder
• Salt as per taste
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• As needed Oil
• 2 Tej patta
• 1/2 tsp Ginger garlic paste

Steps

1. Chop the onions and tomatoes, sauté them in oil and grind to a smooth paste. Fry the green peas in a little oil and leave aside. Put oil in a pan, add the tej patta and all the dry spices, then add the ground paste. Add the ginger garlic paste and salt and cook until excess oil is released. Cut the paneer into pieces, add it to the gravy along with the fried peas and cook for 15 mins. Serve the finished dish with roti or chapati.