Mint & Coriander Chutney

Ingredients

• 1 cup mint leaves
• 1/2 cup coriander leaves
• 1 tbsp peanuts
• 1 tsp lemon juice
• 1 green chili
• Salt to taste
• as needed Chilled water

Steps

1. Wash the mint and coriander leaves thoroughly to get rid of dirt.
2. Put the mint, coriander, peanuts, green chillies and salt in a mixer jar.
3. Squeeze in fresh lemon juice.
4. Use a little water to aid grinding and grind everything to a smooth chutney.
5. Taste, adjusting the salt or lemon juice if required.
6. The fresh mint-coriander chutney is ready.