Maddur Vada Recipe | Crispy Maddur Vade – Tea Time Snack

Ingredients

• 1 onion, sliced
• 2 chilli, finely chopped
• 1 inch ginger, chopped
• 2 tbsp coriander, finely chopped
• 1 cup rice flour
• 1 cup maida
• ½ cup rava, coarse
• 2 tbsp sesame
• 2 tbsp roasted peanuts, crushed
• pinch hing
• 1 tsp salt
• water, for kneading
• oil, for frying

Steps

1. Put 1 onion, 2 chilli, 1 inch ginger and 2 tbsp coriander into a bowl.
2. Follow with 1 cup rice flour, 1 cup maida and ½ cup rava.
3. Put in 2 tbsp sesame, 2 tbsp roasted peanuts, a pinch of hing and 1 tsp salt as well.
4. Crumble the mixture and mix thoroughly until everything is combined.
5. Mix in 2 tbsp hot oil; this helps make the vada crunchy.
6. Work in the water slowly while kneading the dough.
7. Do not add more water, since the dough must be tight.
8. Pinch off a ball-sized piece of dough, press it and flatten to a slightly thick shape.
9. Deep-fry in hot oil over a medium flame.
10. Leave untouched for 2 minutes, as the vada may otherwise break.
11. Stir occasionally while frying both sides to a golden brown.
12. Drain away the excess oil.
13. Enjoy the Maddur Vada with coconut chutney.