Brinjal fry recipe | brinjal fry in hindi | brinjal rava fry | eggplant rava fry

Ingredients

• 1 tbsp Kashmiri red chilli powder / red chilli powder
• ½ tsp Turmeric
• A pinch of asafoetida
• 2 tbsp rice flour
• ½ tsp salt
• 2 tablespoons water
• 1 eggplant, roughly chopped
• Oil, for frying

For the rava coating:

• ¼ cup semolina/rava
• ½ tsp red chili powder / red chilli powder
• ¼ tsp salt

Steps

1. Put 1 tbsp chilli powder, ½ tsp turmeric, a pinch of asafoetida, 2 tbsp rice flour and ½ tsp salt in a large bowl.
2. Stir the spices together thoroughly.
3. Make a paste by mixing in 2 tablespoons of water.
4. Spread the masala paste over the thick eggplant slices to coat them.
5. Make sure the slices are well coated, then put aside for 20 minutes.
6. While they rest, combine ¼ cup rava, ½ tsp chilli powder and ¼ tsp salt for the rava coating.
7. Cover both sides of the marinated brinjal with the semolina.
8. Put it into hot oil to fry.
9. Sauté over low heat until thoroughly cooked.
10. Turn the eggplant over and cook on both sides. Avoid overcooking, which would make it lose its shape.
11. Offer the Baingan Fry / Baingan Rava Fry as a side dish.