chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi

Ingredients

• 700 grams khoya / mawa, grated
• 1 cup (225 grams) sugar
• 2 tbsp cocoa powder

Steps

1. Put 700 grams khoya in a large kadai, grating or crumbling it so that it cooks uniformly.
2. Start mixing after adding 1 cup (225 grams) sugar.
3. Keep stirring continuously over a low flame until the khova and sugar melt.
4. Mash the khova until no lumps remain.
5. Cook on until the mixture becomes thick and begins pulling away from the pan; this takes approximately 10 minutes.
6. Split the mixture into 2 equal parts and put 1 half into a tray lined with baking paper.
7. Press it into an evenly level layer. The tray used in the described preparation measured 6 inch x 3 inch.
8. Mix 2 tbsp cocoa powder thoroughly into the remaining half.
9. Cook further so that everything becomes fully combined.
10. Put this mixture on top of the burfi layer to create a double-decker layer.
11. Make this layer even and level by pressing it.
12. Leave to rest for 30 minutes, or until the burfi is set.
13. Cut the chocolate burfi into pieces and enjoy.