Butter chicken

Ingredients

• 500 gm boneless chicken
• 2 onions
• 1/2 cup tomato puree
• 2 tomatoes paste
• 10 kaju
• 1 tsp garam masala
• 1 tsp zeera powder
• 1 tsp dhania powder
• 2 tsp kasuri methi powder
• 2 tsp red chilli powder
• 2 tsp kishmish
• Salt
• 1/2 tsp Haldi
• 3 tbs fresh cream
• 100 gm butter
• Oil
• Water
• 2 tbs ginger garlic paste
• 2 Bay leaf

Steps

1. Wash the chicken and marinate it in the dry masala powders and ginger garlic paste.
2. Heat the butter, put in the bay leaf and tomato paste and cook. Add the marinated chicken, followed by the tomato puree. Heat oil and fry the sliced onions to make barista. Soak the kaju in hot water, then grind the fried onions with the kaju and kishmish.
3. Mix the onion paste thoroughly into the chicken, add water and cook until the oil separates. Mix in the fresh cream and let it cook, then serve hot.