Ingredients
- 1 1/2 tablespoons rye whiskey
- 1 1/2 tablespoons brandy
- 1 1/2 tablespoons sweet vermouth
- 1 1/2 teaspoons Bénédictine D.O.M.
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- Lemon twist (for garnish)
Steps
- Mix the first 6 ingredients in a rocks glass filled with ice. Stir several times until the glass is chilled, then garnish with the lemon twist.