paneer sandwich recipe | how to make grilled paneer sandwich recipe

Ingredients

• 1 cup paneer/cottage cheese, grated
• 2 tbsp carrot, grated
• 2 tbsp capsicum, chopped
• 2 tbsp corn, boiled
• 1 tbsp coriander, finely chopped
• ¼ tsp kashmiri red chilli powder
• ¼ tsp cumin powder
• ¼ tsp salt
• 2 tbsp tomato sauce
• 4 slice bread, white / brown
• 2 tsp green chutney
• 2 tsp butter

Steps

1. Put 1 cup grated paneer into a large mixing bowl.
2. Follow with 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
3. Season with ¼ tsp chilli powder, ¼ tsp cumin powder and ¼ tsp salt, then add 2 tbsp tomato sauce.
4. Combine thoroughly so the spices are evenly mixed in.
5. Coat a bread slice with green chutney.
6. Spread 2 tbsp of the prepared paneer filling over it.
7. Put another chutney-spread bread slice on top to cover.
8. Grill to a golden color; alternatively, spread butter and toast on a tawa.
9. Halve the paneer sandwich and serve it.