Ingredients
- 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Steps
- Have all the ingredients ready.
- In a medium bowl, toss cucumber slices with sugar and salt and leave for 5 minutes.
- Mix in vinegar and onion, refrigerate for 10 minutes and serve.