Paneer Bhurji Recipe

Ingredients

• 2 tbsp Oil
• 1 tbsp Ghee
• 2 Green Chillies – chopped
• 1 inch Ginger – chopped
• 1 large Onion – chopped
• Salt to taste
• 250 g Paneer – crumbled (cheese)
• 1 medium Tomato – deseeded & chopped (Tomato)
• 2 tbsp Coriander Leaves – chopped

For Curd mixture

• 1 heaped tbsp Curd (curd (yogurt))
• ¼ tsp Asafoetida (Hina)
• ½ tsp Turmeric Powder
• ¼ tsp Coriander Powder
• ¼ tsp Degi Red Chilli Powder

Steps

1. Put oil and ghee in a pan and let them heat. Add green chilies, ginger, onion and salt, then sauté until translucent.
2. Add the curd mixture and sauté until oil releases at the sides.
3. Add paneer and sauté for 2 minutes, then add tomatoes and coriander leaves. Mix everything thoroughly and turn off the heat.

For Curd mixture

1. For the curd mixture, combine curd, asafoetida, turmeric powder, coriander powder and degi red chili powder in a small bowl. Mix thoroughly and set aside for further use.