Beetroot Soup

Ingredients

• 1 cup beet root – peeled and chopped
• 1 cup bottle gourd (ghiya) – peeled and chopped
• ½ cup chopped onion
• ½ cup chopped tomato
• ½ cup potato – peeled and chopped
• ½ tsp sugar
• Salt – to taste
• ½ tsp ginger, chopped
• ¼ tsp powdered black pepper
• Cream
• Chopped coriander leaves – for garnishing

Steps

1. 1. In a pan, combine beetroot, bottle gourd, onion, tomato, ginger and potato with two cups of water.
2. 2. Bring to a boil, then simmer until all the vegetables soften.
3. 3. Let cool, blend in a blender and pass through a sieve.
4. 4. Season with sugar, salt and black pepper.
5. 5. Garnish with cream and coriander leaves and serve hot or chilled.