Name: Pineapple Juice Recipe
Ingredients: 2 cups ripe pineapple diced (or use 2 pineapples to make in cold juicer); 1 cup chilled coconut water (or ice cubes, omit for cold juicer & may use lemon); ¼ teaspoon Himalayan or celetic sea salt or chaat masala – optional; ¼ teaspoon ground black pepper – optional; ½ inch fresh peeled ginger – optional

Ingredients

2 cups ripe pineapple diced (or use 2 pineapples to make in cold juicer)
1 cup chilled coconut water (or ice cubes, omit for cold juicer & may use lemon)
¼ teaspoon Himalayan or celetic sea salt or chaat masala – optional
¼ teaspoon ground black pepper – optional
½ inch fresh peeled ginger – optional

Steps

How to make Pineapple Juice

Blender method: Put diced pineapple, coconut water or ice, and ginger if using into a blender jar. Blend smooth, then strain, pressing the pulp down to extract as much juice as possible.
Cold-juicer method: Start the juicer and feed the pineapples and ginger, if using, into the chute. Continue filling the chute until all the fruit is used, then pour the juice into a pitcher.
If desired, stir in lemon juice, salt and black pepper. Serve the pineapple juice fresh.