Chocolate Ice Cream Recipe

Ingredients

• 1 tin sweetened condensed milk (397 grams, 14 oz can)
• 2 cups cream chilled, (500 ml whipping cream or heavy cream)
• 2 teaspoons vanilla extract
• ½ cup cocoa powder (good quality)

Steps

How to Make Chocolate Ice Cream

1. Keep the cream, beater and a deep mixing bowl chilled for at least 24 hours.
2. In another mixing bowl, whisk condensed milk, vanilla and cocoa well into a smooth chocolate mixture without lumps.
3. Put chilled cream in the chilled bowl. Start whipping on low speed to prevent splashes, then use medium speed until stiff peaks form.
4. Gently fold the chocolate condensed-milk mixture into the whipped cream until no streaks remain. Put in a freezer-safe container, preferably metal, and freeze until set.
5. Scoop out the chocolate ice cream to serve.