Beetroot tikki

Ingredients

• 2 medium sized beetroot
• 2 medium sized boiled potato
• 1 tsp amchur powder
• 1 tsp chaat masala
• 2 tsp chopped green coriander
• Salt as required
• 1 tsp Kashmiri red chilli powder
• Oil for roast
• 2 tsp maida
• Pinch salt
• Pinch black pepper powder
• 2 tsp rava

Steps

1. Wash and peel the beetroot, then grate it. Mash the potato and combine it with the grated beetroot.
2. Season with salt as required, and take the chaat masala and amchur powder.
3. Put these into the tikki mixture.
4. Work the rava into the tikki mixture, followed by the Kashmiri red chili powder.
5. Combine all the ingredients thoroughly to form the beetroot tikki mixture. For the slurry, soak 2 tsp maida in water.
6. Stir a pinch of salt and black pepper into the slurry until well mixed. Shape the mixture into round tikkis and dip them in the maida slurry.
7. Shallow-fry all the tikkis in oil heated in a pan, then move them to a serving plate.
8. Tomato ketchup goes with the beetroot tikkis; enjoy them hot and tangy.