Sweet Potato Paratha

Ingredients

• 1/2 cup Rajgira flour
• 1/2 cup Sama rice flour
• 1 medium Grated sweet potato
• 1/2 tsp Senda namak (rock salt)
• 1/2 tsp Jeera (cumin seeds)
• 1 Green chili (finely chopped)
• 2 tbsp Curd
• as needed Water
• 2 tbsp (for roasting) Ghee or oil
• as needed Butter paper

Steps

1. Combine the rajgira flour, sama rice flour, grated sweet potato, senda namak, jeera and green chili in a bowl.
2. Work the curd and a little water into the mixture, kneading until you have a soft dough.
3. Portion the dough equally. Set each portion on butter paper and roll it into a flat disc.
4. Place a paratha on a hot tava and roast it on both sides, applying ghee or oil as it cooks.
5. Serve the parathas hot, accompanied by curd or chutney.