Fried Chicken

Name: Fried Chicken
Ingredients: 1 (4 pound) chicken, cut into pieces; salt and pepper to taste; 1.5 cups all-purpose flour for coating; 2 quarts vegetable oil for frying

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Ingredients

1 (4 pound) chicken, cut into pieces
salt and pepper to taste
1.5 cups all-purpose flour for coating
2 quarts vegetable oil for frying

Steps

Heat oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper to taste, then roll in flour to coat. Fry in the skillet over medium heat until golden brown on one side. Turn and brown the other side, cooking until no longer pink inside and the juices run clear. Drain on paper towel and serve.