Irish Coffee

Ingredients

• 1 1/2 ounces Irish whiskey
• 2 teaspoons demerara sugar
• 3–4 ounces freshly brewed hot coffee
• 1 ounce heavy cream, lightly whipped

Steps

1. Fill a clear footed coffee mug with hot water and leave for a few minutes to warm it.
2. Pour away the water, then combine whiskey, coffee and demerara sugar in the mug and stir.
3. Lightly whip the heavy cream in another glass or container until it starts frothing, without lasting peaks.
4. Top the drink with a layer of 1 ounce whipped heavy cream.