Pumpkin Spice Latte

Ingredients

• 4 cups half-and-half milk
• 8 Tablespoons canned pumpkin
• 8 Tablespoons maple syrup
• 8 whole cloves
• 4 cinnamon sticks
• 1 cup brewed coffee
• Whipped cream (optional)
• Grated nutmeg

Steps

1. Heat half-and-half, pumpkin, syrup, cloves and cinnamon together in a small pot over medium-low heat.
2. Take off the heat and discard the cloves and cinnamon.
3. Whisk vigorously for 30-40 seconds or until foamy.
4. Pour coffee into 4 mugs, sweeten if desired, and add the foamed mixture on top.
5. Top with whipped cream and nutmeg if desired.
6. Refrigerate the milk mixture left over.