Name: Refried Black Beans
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 2 jalapeños, seeded, finely chopped; 2 cans (15 oz.) black beans, rinsed; 1/2 teaspoon ground cumin; Kosher salt, freshly ground black pepper

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, finely chopped
2 jalapeños, seeded, finely chopped
2 cans (15 oz.) black beans, rinsed
1/2 teaspoon ground cumin
Kosher salt, freshly ground black pepper

Steps

In a large skillet, heat oil over medium-high heat. Cook garlic and jalapeños, stirring, until fragrant. Add beans, cumin and ½ cup water, then season with salt and pepper. Cook while stirring and mashing with the back of a wooden spoon until creamy, about 3 minutes. Add more water if you want a creamier consistency.