Name: Banana Nut Bread
Ingredients: 1.75 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 1 cup mashed bananas; 2 large eggs; 0.5 cup vegetable oil; 0.5 cup chopped pecans; 1 teaspoon vanilla extract

Ingredients

1.75 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
0.5 teaspoon salt
0.25 teaspoon baking soda
1 cup mashed bananas
2 large eggs
0.5 cup vegetable oil
0.5 cup chopped pecans
1 teaspoon vanilla extract

Steps

Set the oven to preheat at 350 degrees F (175 degrees C). Prepare two 8×4-inch loaf pans by greasing and flouring them, then set aside.
Sift the flour together with the sugar, baking powder, salt and baking soda. Stir the bananas, eggs, oil, pecans and vanilla into this mixture, then pour the batter into the prepared pans.
Use the preheated oven to bake for 45 to 60 minutes. Leave the loaves in their pans on a wire rack to cool for 10 minutes, then remove them from the pans.