Blood Orange–Chia Pudding

Ingredients

• 1/2 cup plain yogurt
• 1/2 cup fresh blood orange juice
• 1/4 teaspoon orange-flower water
• 1 pinch kosher salt
• 2 tablespoons honey, plus more for serving
• 1/4 cup chia seeds
• 2 blood oranges
• Chopped pistachios (for serving)

Steps

1. In a medium bowl, whisk the yogurt, blood orange juice, orange-flower water, salt and 2 Tbsp. honey. Whisk in the chia seeds, then cover and chill for at least 8 hours and up to 1 day.
2. Remove the orange peel and white pith, then cut beside the membranes to release the segments into a medium bowl.
3. Stir the pudding thoroughly and portion into small bowls, layering it with some orange segments. Finish with pistachios and the remaining segments, then drizzle with honey.