Gajar Halwa

Ingredients

• 1 Kg Carrot
• 1 Litre Milk
• 250 gm Sugar
• 300 gm Khoya
• 8-9 Tbsp Ghee
• 2-3 Tbsp Cardamom Powder
• Some Chopped Dryfruits

Steps

1. Wash the carrots thoroughly, peel and grate them. Put ghee and the grated carrot in a kadhai and cook over low heat for about 15-20 minutes. Bring the milk to a boil and keep stirring.
2. Add milk to the softened carrots and, stirring constantly, cook over low heat until the milk has reduced completely.
3. Stir continuously while thoroughly mixing in the sugar, then add the cardamom powder and combine well.
4. With no liquid left at this stage, the mixture can burn. Add ghee, khoya and dry fruits, then cook again until the ghee separates and mix everything thoroughly.
5. Turn off the heat and garnish with dry fruits. Serve the halwa hot or chilled, as you prefer.