Beetroot Raita

Ingredients

• 250 gms Dahi (Plain Yogurt)
• 1 Boiled Medium sized Beetroot grated
• 2-3 Fresh Chilies chopped (depends upon the heat you like)
• 1 Small Onion chopped
• 5-6 Sprigs Coriander chopped
• 1 pinch Common Salt /Table salt
• Black Rock Salt as per taste
• Chaat Masala as per taste
• 1/4 tsp Roasted Coriander and Cumin Powder
• 1/4 tsp Black Pepper powder
• Half a lemon juice

Steps

1. Put the dahi in a bowl, then grate and add the beetroot.
2. Add the chopped onion, chili, coriander and lemon juice to the beetroot.
3. Add the seasonings, mix well and adjust to taste if needed. Serve with papad, kofta, kebab or lunch as a side dish. Sprouted-legume kebab and roti were the accompaniments used in this version.