Curry Leaves Chutney

Ingredients

• 2 bowl fresh curry leaves
• 2 tablespoon peanuts
• 2 tablespoon chana dal
• 1 tablespoon sesame seeds
• 1/2 cup dry coconut grated or pieces
• 1 tablespoon red chilli powder
• Half tablespoon salt
• 1 tablespoon oil

Steps

1. Wash the curry leaves thoroughly and dry them. Alongside this, gather all the ingredients on a work surface. Set a kadai on a pan and roast the other ingredients individually, such as chana dal, peanuts, grated coconut and sesame seeds.
2. Let all the roasted ingredients cool, then grind them one at a time.
3. Put the oil in a pan and fry the curry leaves in it. Move the leaves into a mixer jar with the other ingredients, add the salt at the end, and grind again.
4. Grind the mixture roughly, then put the chutney in a glass jar or an airtight container. Use it with daily lunch or dinner.