Impossible™ Burger Street Tacos

Ingredients

• 1 (12 ounce) package meatless vegetarian ground beef
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1.5 tablespoons salt
• 1 teaspoon ground cumin
• nonstick canola oil spray
• 6 medium soft flour tortillas
• 1 large tomato, diced
• 0.5 cup crumbled queso fresco
• 0.25 cup chopped fresh cilantro, or to taste
• 2 medium limes, cut into wedges

Steps

1. Heat a skillet over medium heat, add the Impossible Burger and cook for about 10 minutes, until fully browned. Mix in 1/2 of the chopped onion, the minced garlic, salt and cumin. Cook over low heat, stirring, until fragrant, about 5 minutes.
2. Use nonstick spray on a separate skillet and warm the flour tortillas over low heat until lightly toasted, about 30 seconds on each side.
3. Put the filling, remaining raw onion, tomato, queso fresco and cilantro together to assemble the tacos. Squeeze some lime juice over them and offer the remaining wedges alongside.