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Ingredients

  • 2 oz. Tanqueray gin
  • 0.75 oz. lemon juice
  • 0.5 oz. Luxardo maraschino liqueur
  • 0.25 oz. Rothman & Winter crème de violette
  • Garnish: None

Steps

  1. Fine-strain the cocktail into a chilled coupe after shaking it with ice.