Makhana Kheer Premix

Ingredients

• 2 cups Makhana (fox nuts)
• 1 cup Milk powder
• 1/4 cup Almonds
• 1/4 cup Cashews
• 1/4 teaspoon Cardamom powder
• 2 tablespoons Ghee
• few strands Saffron
• 1 liter Milk
• 6–7 tablespoons Makhana kheer premix
• 1/2 cup Condensed milk

Steps

1. Use a pan to heat the ghee.
2. Add the makhana to the ghee, then roast until crisp over medium heat.
3. Cool the makhana before grinding it to a coarse powder.
4. Make a fine powder by grinding the almonds and cashews.
5. Combine the makhana powder with the milk powder, ground nuts, cardamom powder and saffron in a bowl.
6. Mix everything thoroughly, then keep in an airtight container.
7. Bring the milk to a boil in a pan.
8. Add the premix to the milk and combine thoroughly.
9. Cook while stirring for 6 minutes.
10. After adding the condensed milk, cook for 3 minutes, until the mixture has thickened.
11. Serve either warm or chilled, with an optional garnish of pistachios and saffron.