Garam masala powder

Ingredients

• 1/2 cup Coriander seeds
• 1/4 cup cumin seeds
• 1/4 cup fennel seeds
• 1 table spoon black pepper
• 1 table spoon cloves
• 1 table spoon cinnamon sticks
• 5 black cardamom
• 5 Star anise
• 1 nutmeg
• 20 black stone flower
• 10 bay leaves
• 3 dry ginger
• 10 cardamom
• 1 table spoon mace

Steps

1. Gather every ingredient and have them ready for roasting.
2. Set the tawa over a medium flame and fry the coriander seeds until fragrant. Remove them to a plate.
3. Next fry the cumin seeds until their aroma comes out, then take them out onto the plate. Fry all the spices in this same way.
4. Roast each spice separately without any oil, transfer them and let them cool.
5. Fry all the spices in the same way, transferring them to a wide plate to cool.
6. Put the coriander and cumin seeds into a mixer jar first and grind to a coarse powder.
7. Add the other prepared spices to the jar and grind everything to a fine powder.
8. Empty the powder into a bowl and store for two months.
9. This aromatic garam masala powder can be used in all gravies.